Ramen Stir Fry

2 pkg. Ramen Noodles (+ seasoning packet)

      1 chicken breast

      2 c. water (You may need more or less depending on how much is already in the vegetables)

      1 1/2 c. mixed frozen vegetables

 

1.  Crunch up the Ramen Noodles inside original packages.  DO NOT OPEN THE PACKAGES TO DO THIS!  Set aside until ready to use. 

2.  Chop the chicken breast into bite sized pieces.  In a frying pan, cook the chicken.  Keep warm and set aside.

3.  Place frozen vegetables into the fry pan that was used to cook the chicken.  Cook until vegetables are tender and cooked through. Now add the cooked chicken.

4.  Remove seasoning packet from Ramen Noodles and mix into 1/2 c. of water.  Add water to fry pan.

5.  Add Ramen Noodles to frying pan.  Stir with wooden spoon.  Cook until noodles are tender.  Add more water if needed to prevent the noodles from sticking to the pan.

6.  Serve warm and enjoy!