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La Joyas Culinary Recipes
Thursday, May 9, 2013
Chicken Brochettes
3/4 cup
soy sauce
1/4 cup
sugar
1 tablespoon
vegetable oil
1/4 teaspoon
garlic powder
1/2 teaspoon
ground ginger
2
skinless, boneless chicken breast halves - cut into 1 inch pieces
6
green onions, cut into 1-inch pieces
8 ounces
fresh mushrooms, stems removed
In a mixing bowl, combine first five ingredients. Stir in chicken and onion; allow to marinate for 30 minutes. Soak wooden skewers in water. On each skewer, thread a piece of chicken, onion, mushroom and another chicken piece. Place on a broiler rack. Broil 5 in. from the heat, turning and basting with marinade after 3 minutes. Continue broiling for another 3 minutes or until chicken is done. Serve immediately.
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